Description
JOB TITLE: Catering Security Agent
LOCATION: Manor Royal, Gatwick Airport
PAY RATE: £12.30 per hour
SHIFT PATTERN: HOURS: 12 hour shifts, 4 on/4 off
KEY RESPONSIBILITIES
- Checking all the food and duty-free carts as per requirement which will involve pulling and pushing the carts
- Frequent sitting / standing up bending to check the food trays.
- Working in cold atmosphere (the workplace is in a temperature controlled at 5 degrees)
- Standing for long period of time and being able to record information on regulatory documents accurately
- To utilise equipment only as trained in how to do so.
- To achieve an acceptable level of competence which is continuously measured through relevant performance evaluation means.
- Record information on regulatory documents accurately
- Participate in looking to continually improve the success of the business
- Consistently treat colleagues with courtesy and respect
- Ensure all Health & Safety responsibilities are discharged and to maintain compliance with best practice and legal requirements
- Carry out such other duties which may be required from time to time
- Maintain ongoing compliance
- Flexible and available according to operation needs.
REQUIRED SKILLS AND EXPERIENCE
The successful applicant will be able to demonstrate knowledge and use of the following essential skills:
- Reliable, conscientious with an eye for detail.
- Physically fit as job requires long hours of standing.
- Enthusiastic and flexible approach.
- Capable of working independently.
- Resilient with the ability to work under pressure.
- Flexible and available according to operation needs.
- Experience in working in the food industry would be an advantage.
- Good communication skills in English – both oral and written.
- 5-year checkable work/education history.
- Right to work and live in the UK.
- Must be able to pass a Criminal Records Check/DBS for Aviation.
- Applicant must be able to travel to catering unit in Manor Royal.
- Applicant must maintain ongoing compliance in training (which will be provided).
- Subject to passing catering classroom training, on-the-job training.
