Allied Bakeries make the top bread brands Kingsmill, Allinson’s and Sunblest. Across our bakeries we make white, wholemeal and seeded market-leading loaves, as well as Kingsmill 50/50, the nation’s favourite Healthier White, delicious pancakes, crumpets, hot cross buns and more.
We take massive pride in our brands and all that we do, including our bakeries having one of the best safety performance records in the industry. We know that the success of our business depends on us having the right people on the team, so if you’re looking to join a business that values its people, encourages everyone to get involved and be the best they can be, we’d love to hear from you.
Overview of role
Location: Belfast
Salary £27,957
As a skilled hygiene team member you will be responsible for effective and efficient cleaning of areas across site in line with the Company’s standards and procedures, whilst maintaining a safe, clean and pest- free environment. You will be working shifts 2 weeks of days and 2 week of nights, 4 days week 1 and 3 days week 2, 7 to 7.
As a skilled hygiene team member you will be responsible for effective and efficient cleaning of areas across site in line with the Company’s standards and procedures, whilst maintaining a safe, clean and pest- free environment. You will be working shifts 2 weeks of days and 2 week of nights, 4 days week 1 and 3 days week 2, 7 to 7.
If you join us, in addition to an attractive salary, you can enjoy the following:
- Enhanced holiday entitlement
- Pension Scheme with Life Assurance, starting at 4% matched by the business up to 10%
- Extra Slice’ scheme which provides great savings for more than 500 business/outlets including Tesco, Sainsbury, M&S & Curry's plus healthcare, gym discounts and holidays.
- Cycle to work scheme
- Employee Assistance Programme
- Free car parking
Key Accountabilities
- To maintain your designated work area in a hygienic, pest-free condition, in a safe manner, and reporting major faults on our systems. Conducting visual checks on your designated work area and equipment, in line with procedures and alerting any problems to the Engineers.
- Employing all necessary controls in accordance with site food safety, Health & Safety and environmental management systems and procedures.
- Assist in audit & review of your Hygiene Standard Operating Procedures and cleaning effectiveness, liaising with the Hygiene Technician & Site Services Manager.
- To contribute as part of a team in assisting to meet the departments key performance indicators and to act outside of the daily schedule and focus on areas for improvement to hygiene, deep cleaning, pest control, efficiency or cost.
The above list of accountabilities is not exhaustive, and the post holder may be required to undertake duties as may be reasonably expected.
The Right Person
- To have previous experience in a hygiene role
- An ability to achieve Basic Food Hygiene, pest awareness and HACCP qualifications
- A team player
- Be flexible and co-operative to assist in meeting business needs.
- Desirable to have Hygiene experience in a Manufacturing/FMCG environment, current Basic Food Hygiene Certificate And HACCP Awareness
Our defining value is to ‘Be the best we can be’; the behaviors that we believe help us to do this and are key to our success are: Aim high, I do what I say, Work Together and Everybody Matters.
We are committed to equal treatment and opportunities for all our people and believe in building a diverse and inclusive organisation that represents our communities and generates the best outcomes for consumers, customers and stakeholders.
