Responsible for F&B: • All temperature records must be kept up to date signed. • All delivery temperature records must be taken and kept up to date and signed. • Check all deliveries, count items and check against the delivery sheet. Report any shortfalls to Duty Manager. • Ensure all delivers are stored adequately and immediately. • All cleaning scheduled must be performed and signed. • To ensure correct storage procedure, with date stickers and stock rotation (earlier fate to be used first) in order to avoid wastage and health and safety risks. • To ensure good presentation of the starter items according to imperial spice brand standards. • Coffee machines must be cleaned and replenished daily and the relevant documentation signed. • To ensure the dishwasher is cleaned and maintained according to the instructions, eg. Salting. • Ensure that adequate stock levels for cleaning detergent, eg. Machine rinse. • To ensure that the kitchen and buffet surfaces have been cleaned with sanitizer. • To ensure stock levels are adequate to in house guest occupancies, considering the suppliers delivery schedules. • Wear appropriate uniform with name tag, black trouser with black socks or skirt with tights. • Clean appearance: ladies hair must be tied back, no nail polish, only one pair of ear studs. Men’s hair clean cut; clean shave; no body odour, no strong perfume, only wedding band can be worn. • Greet guests upon arrival and explain breakfast items. Offer assistance. • Replenish buffet • This is not a complete list of duties. • Be familiar with health and safety procedures. • Complete fire training every 6 month and any other required training. • Undertake any reasonable requests by the management.
Work Remotely
- No
Job Type: Part-time
Part-time hours: 16-24 per week
Salary: Up to £11.00 per hour
Shift:
- 8 hour shift
COVID-19 considerations:
All PPE Provided
Experience:
- catering: 1 year (preferred)
Work Location: In person
Reference ID: F&B
