The Clover Group: The Clover Group was founded in 2017 with a philosophy to regenerate and restore some of Belfast’s most well-loved and historic establishments, breathing new life into old spaces. Our goal is to provide experiences to remember and create guests for life through exceptional service in warm, ambient, breath-taking environments to create unforgettable customer experiences
Our journey began with McCracken’s bar, on the historic Joys Entry, which we lovingly restored and relaunched as the award-winning Henrys & The Jailhouse. Continuing in this tradition we have went on to bring a new lease of life to many historic pubs and grow the group through Pug Uglys, Margot, Fountain Lane, Whites Tavern, The Bone Yard, and most recently Whites Garden
From gastro pubs steeped in history and bursting with culture and traditional music, to elegant cocktail bars or niche outdoor spaces the Clover Group prides itself on bringing Belfast unique offerings that are carefully curated from conception to creation. The Clover Group aims to be a leader in providing the world-renowned warmth of Irish hospitality through distinctive and relative venues, to build relationships, community, and be award winning in everything we do.
With plans to continually expand, we look froward to bringing more restorations, concepts & experiences to the Northern Irish hospitality scene & it's guests.
About the Location – THE BONE YARD: This role will be based in The Bone Yard, our outdoor shipping container bar and food place.
Basic Role
1. To provide a high quality service for customers.
2. Setting up the bar as required, closing it down and clearing the venue at the end of the business day.
3. To ensure customers are treated with courtesy, respect and fairness at all times, providing help and assistance where required.
4. To undertake training and attend staff meetings as required, taking ownership of their induction and continual development in the working environment.
Adherence to the Law and Venue Policy
5. To adhere at all times, to Basic Hygiene and Health & Safety practices.
6. To ensure licensing law is adhered to at all times, including service times.
Cash and Stock Control
7. To ensure the correct prices are charged for all products.
8. To ensure the security of venue property at all times, ensuring that the correct cash handling procedures are adhered to.
9. To report all operational concerns, equipment faults, and other relevant issues to the Bars Management in an appropriate and timely manner.
10. To actively control wastage of all products: drink & sundries.
General Duties
11. To clean and maintain service areas, including surfaces and equipment, working under delegation and own initiative.
12. To collect, wash & put away glassware and cocktail utensils, maintaining a constant supply to provide a fast service to customers; collecting & disposing of bottles and maintain clean, floor, service & toilet areas)
13. To clean and maintain cellar and storage areas, in line with Health & Safety requirements and bar standards and procedures.
14. To re-stock as necessary ensuring the constant cleanliness of shelves, refrigerators and associated storage areas.
15. To carry out other duties as may be reasonable in line with this role.
Job Type: Part-time
Part-time hours: 16 per week
Salary: £7.49-£10.42 per hour
Benefits:
- Company pension
- Referral programme
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- customer Service: 1 year (preferred)
- Bartending: 1 year (required)
Work Location: In person
Reference ID: HJHBartender
