Responsibilities:
Preparation of top Indian tandoori food in one of the following areas:
Experience required:
We are looking for an enthusiastic and competent Tandoori Cook with at least several years’ experience: You will need to have
Good knowledge of Tandoori marinades and Indian breads
Good cooking skills and techniques in the operation of the Tandoor
Organisational ability and a passion for food
Ability to work under pressure (during busiest periods up to 40 nans per hour !)
Assist Sous Chef in creating new recipes, accompaniments and garnishes
Implementation of standardised recipes to maintain consistency of quality.
Shows a willingness to help others and is interested in team members workload and pressure
Is very flexible and adaptable when asked to assist other team members or departments
Remuneration
£25,000 - £35,000 p.a. pre-tax depending on experience, for full time position plus uniform and food on duty. Accommodation also available
To Apply
Please send a full CV via this link.
Preferable with permission to work in UK - however we can sponsor candidates with UK Visa
Job Type: Full-time
Salary: £500.00-£600.00 per week
Schedule:
10 hour shift
Monday to Friday
Weekend availability
Work Location: One location
Job Types: Full-time, Part-time
Part-time hours: 40 per week
Salary: £500.00 per week
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Cosham: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Reference ID: 1001
Expected start date: 01/01/2024
