Catering Assistant
Hiring Intelligence & Application Guidance
Direct ATS application. Include measurable achievements and core keywords from the job description.
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Compensation benchmarked against current UK market rates (GBP).
UK Right-to-Work verified for direct application.
Role Overview & Responsibilities
To clean and store equipment, provisions, crockery, cutlery and utensils in a safe and hygienic manner and periodic cleaning of areas in accordance with department schedules and specification, tasks to include wall washing etc.
To observe and maintain the highest standards of personal hygiene, confidentiality, courtesy and consideration to all staff.
To ensure all equipment is maintained and cleaned in the appropriate manner and to follow a cleaning schedule on a daily basis to include the cleaning of floors, walls etc as requested by the on line Supervisor.
Trained to operate the use of dishwasher/ Pot -wash and equipment associated with wash-up areas and the use of scrubbing machines and pressure cleaners. To sterilise equipment that is returned from unit sites in preparation for reissue of products.
And to assist where appropriate with loading and unloading of cooking equipment.
To assist in the portioning and racking of cooked products and transportation to blast freezers and holding store and transport meals via designated catering food baskets with wheel transporters.
Interested in this role at Cwm Taf Morgannwg University Health Board?
Apply directly through the verified employer application pipeline.
