Role Overview & Specifications
We are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian! We operate 5 days a week from 12pm to 11pm midweek and 12pm to 12am Saturday & Sunday. Rota is 5 days of 7 but we can be flexible to suit you! 28 days holiday and an amazing share of tips, with 100% of the tips going to the team. Pay is bi-weekly.
We focus on huge portions, dirty burgers, loaded fries, wings to mention a few as well as a full bar!
Check out what it's like to work with us here:
https://youtube.com/shorts/0189a2tHXbc?feature=share
Free staff meal on shift from the menu, unlimited coffees, 40% food discount when off shift and 20% drinks discount when off shift.
No experience needed as full training in all areas.
Super chilled, fun environment, drop us your CV for chat.
Job Types: Full-time, Part-time
Salary: From £10.50 per hour
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
Work Location: One location
About Down The Hatch Edinburgh Antigua Street
Down The Hatch Edinburgh Antigua Street is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
View all openings at Down The Hatch Edinburgh Antigua Street →
