About us
We take great pride in the selection process of our food and drink, locally sourced where possible and always the freshest ingredients.
Our head chef Joseph Procak creates exquisite dishes, serving the very finest traditional fish and meat dishes, along with seasonal game and offal. Our head Chef is a firm believer in showcasing the best of Wales and takes pride in meeting local producers and farmers to ensure our produce is second to none.
Our collection of more than 800 wines, includes rare vintage wines to attract the most discerning connoisseur. One of the best-stocked wine cellars outside London.
SENIOR SOUS CHEF
£45k to £50k per year
A Senior Sous Chef is required to work with and assist the Head Chef in the daily running of this multi outlet Restaurant.
Essential
· Level 2 Food Hygiene Qualification
· Minimum of 2-year experience working as Senior Sous Chef
· Able to work weekends (Fridays, Saturdays, Sundays & bank holiday Mondays)
· Flexible attitude to work
· Self-motivated and able to work without supervision.
· Hardworking, demonstrating a ‘can do, will do’ attitude.
You will need to be eligible to work in the UK with a valid NI number.
What you will get
- Competitive salary plus a share of tips (100% of tips go to our teams)
- 28 days annual holiday pro rata (and all our sites are closed on Christmas Day)
- Pension
- Meals on shift (When Restaurant is open all day)
- Free car park
- Personal training and development in your career.
Job Types: Full-time, Permanent
Salary: £45,000.00-£50,000.00 per year
Benefits:
- Free parking
- On-site parking
- UK visa sponsorship
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
