Apprentice Production Chef
Hiring Intelligence & Application Guidance
Direct ATS application. Include measurable achievements and core keywords from the job description.
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Compensation benchmarked against current UK market rates (GBP).
UK Right-to-Work verified for direct application.
Role Overview & Responsibilities
Preparing and Serving Breakfast and Lunches.
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As a Production Chef Apprentice, you will assist with food preparation and are responsible for maintaining high standards of cleanliness in the kitchen at all times, which includes washing up and cleaning equipment when needed. This role will also support the Head Chef with preparing and cooking food, making this an ideal opportunity for any candidates looking to progress their career in the kitchen.
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<b>Hours:</b> 30.00 per week
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<b>About the employer:</b><br>
Cafe in the Heart of Cullumpton
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Requirements and Prospects:</b><br>
Good Time Management
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Communication
Skills
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Customer Service
Skills
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Reliable
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Hard Working
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Resilient
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Good Team work
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<b>Training Provided:</b><br>
To attend Exeter College, one day a week, during term time only. This will be for 12 months, then the apprentice will go into gateway for their End Point Assessments (Exams)
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<b>Additional Information:</b><br>
GCSE Grade 4 (or above) in English and Maths desirable
Interested in this role at Exeter College ApprenticeshipsThe Lime Tree?
Apply directly through the verified employer application pipeline.
