FRANKONIA BAKERY is a very busy, family run, artisan bakery located in Surbiton, Greater London. We produce a delicious range of sourdoughs, sandwich breads and pastries which we share with our fabulous 5 star clientele in and around London and Sussex. Our reputation is flawless and our standards are high.
We are looking to hire an enthusiastic, dedicated trainee baker to join our team. You will learn all aspects of baking from our highly skilled bakers. Our production is on a large scale and cannot be compared with home baking. Weights are heavy and commercial baking is physically very demanding work. Something to bear in mind before you apply.
The successful candidate needs to be:
- Passionate and committed about learning the craft.
- Great team player with a positive – can do - attitude towards colleagues and problem solving
- Flexible
- Loyal and committed and giving 100% every shift
- Have a keen eye for detail
- Friendly, honest and reliable
- Be responsible, proactive and has lots of initiative
- Highly organized
- Great communicator
- Clean, tidy and well presented
- Be able to work under pressure and meeting deadlines
- have a sense of humor
Starting salary £25,000 per year
Full time and permanent
Approx. 40 hours per week, 5 day week
Hours: 4/5am-1/3pm or 2pm to 10pm/midnight
Expected start date. Asap
Job Types: Full-time, Permanent
Salary: From £25,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Yearly bonus
COVID-19 considerations:
We follow UK government guidelines
Application question(s):
- Please submit a letter/note explaining why you are applying for this job and what baking means to you.
Work Location: One location
Reference ID: NPASP
