Pastry Chef / Snack Chef - North Acton-Full Time ONLY -Day Shift

Role Overview & Responsibilities

7am to 4pm -5 Days a week

Full time only

All applicants will require a UK bank account, a NI number, proof of eligibility to work in the UK

Job Responsibilities & Duties:

Production Kitchen

To produce our range of dessert and snacks.

To succeed in this role: -You must be enthusiastic about food, recognise what looks good and how to make things look better. -You will have an eye for detail and quality -You are a team player, enjoy getting stuck into tasks and offer ways in which you think areas can improve. -You are calm under pressure, quick to spot your own mistakes, learn and be meticulous at keeping clean -To be a quick learner and excel in on the job learning Who we are looking for. The ideal applicant will: - Have 6 months of experience in a kitchen or food production environment -Ideally has worked in a similar environment in which you bulk prepared food - Passionate about working hard, and achieving great results. - Takes pride in always maintaining the top levels of cleanliness, health and food safety. - Loved to be organised and look at the bigger picture of the role. - To have great communication skills, to listen to the team, help the team and offer great direction. - To not be afraid to stand up when they believe something is wrong. - All applicants will require a UK bank account, a NI number, proof of eligibility to work in the UK and be able to speak English fluently NVQ level 1, 2 & 3, HACCP Level 2 & Food Safety Certifications preferred.

Job Type: Full-time

Salary: £11.00-£12.00 per hour

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift

Work Location: One location

Reference ID: FFF