The Bakery at Hampton Manor is looking for a weekend Front of House team member. Nestled next to our beautiful Victorian walled garden, the bakery is serving sourdough bread, fresh and seasonal pastries to locals and residents. The Bakery has set up with a strong foundation in UK grown grain and ingredients. We are a group of people who are curious about where our food is coming from, storytellers who would love to share the journey of our bread from field to the bakery. Does this sounds like you? Send your CV now!
Job Description
· You’ll be setting up bakery displays and tables
· You’ll ensure a great guest experience making an impact on our guests and going above and beyond
· You’ll serve customers at the till for take away
· You’ll make hot drinks such as tea and filter coffee
Job Requirement
· You are bubbly, friendly and caring
· You are organized to work efficiently, effectively ensuring guests are served promptly and all duties are completed within the time frames
· You are a team player within a small, friendly, hard-working team
Working hours: 7.30-14 on Sat & Sun
Job Type: Part-time
Part-time hours: 6-12 per week
Salary: £9.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Weekend availability
Ability to commute/relocate:
- Solihull, B92 0EN: reliably commute or plan to relocate before starting work (required)
Experience:
- Food preparation: 1 year (preferred)
- customer Service: 1 year (preferred)
Work Location: One location
Expected start date: 04/03/2023
