Who is Grace & Savour?
Grace & Savour, the number 1 restaurant in the UK according to SquareMeal, winner of 4 AA rosette and "exceptional" rating from the Good Food Guide is on the search for a passionate driven chef de rang to join the team.
Grace & savour tells the story of our land and seas over an immersive 15 course tasting menu experience, in a 26 seat restaurant, set within a working kitchen garden
We have shorten our supply chain by sourcing direct and taken time with our growers to tell an authentic story of sustainability. We want to reconnect our guests with the land and sea through wonderful produce from growers across the British Isle that care deeply for their land and the seas.
Highlights of the role
- From £22,000 - £25.000 plus tips from £2000- £3000
- 4 day weeks
- farm visits and development days
- Christmas and New Year off
-28 days holiday a year 25 days are set with 3 days to take at your choice.
-Delicious family meals
- Onsite mental health and wellbeing support from Dr Sally Bell
Job requirements
We are looking for someone who :
Take responsibility for ensuring our guests receive the highest standard of service and care
A team player with a strong work ethic and good communication skills
Energetic positive and punctual with an excellent eye for detail
Have a passion for fine food and wine and be curious to learn more
If you believe you are right for this role, then we would love to hear from you.
Job Types: Full-time, Permanent
Salary: £22,000.00-£25,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Relocation assistance
- Sick pay
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Solihull: reliably commute or plan to relocate before starting work (required)
Work Location: In person
