What’s the role about?
You will be working as a part of a busy catering and vending team filling, cleaning and stock rotation of the vending machines across campus.
As part of the team you will also be working in the dish wash area, helping in food preparation, checking food temperatures and making sure the tables are kept clean & tidy all the time for the customers.
Hours of work:
Monday - Friday, with weekend working every 5 weeks. Earliest start time 06:00 and latest finish time 18:00 with overtime potentially available.
What you will do:
Ensure that fresh food, snack and hot beverage vending machines are replenished and in a good working order
Ensure stock is stored in the correct manner and rotated to minimise food wastage
Ensure the requirements of the cold chain are delivered and Support the ordering and control of stock.
Ensure all counters and coffee stations are replenished and presented consistently and in line with agreed standards
Monitor and reduce wastage through correct ordering and record keeping.
Full compliance with Health and Safety Regulations
Carry out due diligence tasks and keep accurate due diligence checks and records
Ensure food safety requirements are maintained.
What you'll have
Good basic IT skills as will need to operate tills, smart devices and vending machines
Hospitality experience or customer facing role experience
A positive attitude
High levels of cleanliness
What else could you bring?
Food Safety Level 2 is desirable but not essential as training will be provided.
Additional Information
We occasionally close vacancies early in the event that we receive a high volume of applications. Therefore we recommend you apply as soon as possible. The application process consists of an online assessment, CV upload, followed by application questions. Please ensure you refresh the page each time you complete a task to ensure you complete everything that you need to in time
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