THE HIGHLIGHTS
You’ll be joining an amazing small group of venues, they have a handful of venues with sustainability at the forefront of what they do. This role is for a GM for a small bistro serving natural wines and small plates on the ground floor and a 15 bedroom boutique hotel upstairs. You’ll be a super leader that will oversee each department led by their own managers, I.e. booking manager, restaurant manager. They have 2 AGM’s in the hotel/ bistro and you’ll get plenty of support from the management team.
They grow seasonal herbs on their rooftop in Brick Lane and have a farm in Deptford where they are growing veg for the menu and have seasonally changing menus’ so if you care about sustainability and fresh produce, considered drinks then this is your bag... & there is always room to grow here because they’ll invest in you and your development.
WHAT ARE THE HOURS?
They’re open 7 days a week so you’ll have a mix of shifts, Monday to Wednesday they’re open 8am to 11pm, then Thursday to Sunday 8am to 11.30. Sundays is a shorter day closing at 7.30pm.
Max 48 hours a week, if you ever go over this they’ll pay overtime.
DON'T FORGET...
We have a bunch of roles with forward thinking independent restaurants that focus on team wellbeing, if you want to hear more about those send us an email or message us directly. Or even if you're just up for a chat about what you want to do next, we'll be happy give some advice.
WANT £500?
We also have a super referral scheme - if you think your mate would be good for this job, or you know they're looking for something new, send them our way and you'll get £500 if they get a job through us
- Really flexible rota and paid overtime over 48 hours
- Generous tronc
- £1k bar tab
- Award winning restaurant & hotel.
- Working within a wonderful independent group of pubs.
- Really wonderful indie pub and hotel group and busy site with an amazing reputation for their food and drink.
- Great mix of shifts, not just evenings, lots of morning and lunch shifts too.
- Generous share of tronc in addition to base pay.
- Never any double shifts, all day food offering so mix of morning and evenings.
You’ll be joining an amazing small group of venues, they have a handful of venues with sustainability at the forefront of what they do. This role is for a GM for a small bistro serving natural wines and small plates on the ground floor and a 15 bedroom boutique hotel upstairs. You’ll be a super leader that will oversee each department led by their own managers, I.e. booking manager, restaurant manager. They have 2 AGM’s in the hotel/ bistro and you’ll get plenty of support from the management team.
They grow seasonal herbs on their rooftop in Brick Lane and have a farm in Deptford where they are growing veg for the menu and have seasonally changing menus’ so if you care about sustainability and fresh produce, considered drinks then this is your bag... & there is always room to grow here because they’ll invest in you and your development.
WHAT ARE THE HOURS?
They’re open 7 days a week so you’ll have a mix of shifts, Monday to Wednesday they’re open 8am to 11pm, then Thursday to Sunday 8am to 11.30. Sundays is a shorter day closing at 7.30pm.
Max 48 hours a week, if you ever go over this they’ll pay overtime.
DON'T FORGET...
We have a bunch of roles with forward thinking independent restaurants that focus on team wellbeing, if you want to hear more about those send us an email or message us directly. Or even if you're just up for a chat about what you want to do next, we'll be happy give some advice.
WANT £500?
We also have a super referral scheme - if you think your mate would be good for this job, or you know they're looking for something new, send them our way and you'll get £500 if they get a job through us
