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Chef de Partie - Private Members Club - Up to £36,000 - Tues - Fri

🏢 Host Staffing ✓ Verified Direct Employer
📍 London, England ⚡ Direct Opportunity 🕒 Today
Work Model
📍 London, England
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
🛡️
Verified Direct Employer Opening: You are submitting directly to Host Staffing's recruitment pipeline with zero intermediary fees.

Role Overview & Responsibilities

Looking for Chef de Partie - Junior Sous

Location: City of London

Salary up to £36,000

Come and be a part of this team for a newly opened private members club.

The role:

  • Offers great work life balance - Tuesday - Friday operation
  • Fine dining to a high standard, in a newly opened private members club
  • Day-to-day operation of a busy restaurant, serving high quality fresh food.
  • Planning, prepping, cooking, and delivering new dishes for the menus.
  • Deliver exceptional food quality & presentation.
  • Ensure high standards of cleanliness and H&S procedures are followed.
  • Be responsible for stock controls on shift.
  • To work closely with the head chef
  • Maintain the companies EHO rating.

The desirable candidate:

  • An experienced Chef de Partie, who can deliver exceptional food.
  • Someone from Fine dining, Michelin or Rosette background
  • A professional, calm, and collected chef with strong team ethos.
  • Strong organisational skills and the ability to plan your time and multi-task where needed.
  • You must be a true foodie, with a passion for working with local suppliers and fresh ingredients.
  • Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
  • Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

If you believe you have the required experience and skill set for this job then contact Lina @ Host Staffing

All chef levels considered from Chef de Partie, Senior CDP to Junior Sous Chefs

If you are a Junior Sous Chef, Sous Chef or Head Chef looking to take a step down but to learn and increase your skills in a fresh food kitchen you will also be considered.

Job Types: Full-time, Permanent

Salary: £34,000.00-£36,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Sick pay

Schedule:

  • 12 hour shift
  • Flexitime
  • Holidays
  • Monday to Friday
  • No weekends
  • Overtime

Ability to commute/relocate:

  • Marlow: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: MDP-JNTH-2403

Frequently Asked Questions

How do I apply for the Chef de Partie - Private Members Club - Up to £36,000 - Tues - Fri position at Host Staffing?

Click the “Apply for this Position” button on this page to submit your application directly to Host Staffing's HR pipeline without recruitment agency markups.

Is this role eligible for remote work or international relocation?

This position is based in London, England with potential relocation and visa sponsorship considerations for qualified candidates.

Are there any fees to apply through Jobflixs?

No. Jobflixs is 100% free for all job applicants. We strictly prohibit recruitment fees or candidate placement charges.

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