Job opening criteria
The company
Longueville Manor is the 1st and only 5 red star Hotel in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years.
Today, the hotel has 26 double rooms, 4 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands.
Job description
£30,160.00 per annum
40 hours a week over 5 days
Opportunities to progress
Tips paid monthly (averaging £200 per month)
Christmas 2023 off
Straight shifts available
Longueville Manor is Jersey's only AA Five Red Star hotel, and the sole member of Relais & Châteaux. Our renowned restaurant also holds 3 AA rosettes. You will work with the kitchen team to prepare food for our 65 cover gastronomic restaurant and private dining room along with room service, afternoon teas and bar snacks.
It is a fantastic opportunity to work within a self-sufficient kitchen where everything is produced in-house, with the finest quality ingredients, including fresh local produce from our renowned kitchen garden. This role is full time and permanent so pre-settled/settled status essential.
Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for a career minded chef looking to fine tune their skills.
Profile description
Culinary Qualifications
Y
