Company description
Since arriving in May 2019, My Delhi have revived the food scene in Newcastle with a punch of spice and a kick of flavour! Hosting three passionate Delhi trained chefs, we’ve created a dining experience like no other to showcase the incredible foods we grew up and fell in love with.
From delicious Butter Chicken to Daal Makhani, traditional Chana Bhatura to Chaats, tasty Momos to Kebabs, and dazzling Gulabjamun to Kulfi, the delicacies that encompass the pulsating metropolis and vast flavours of Delhi are bursting with rich spices and piquancy.
Beautifully crafted by our world trained chefs, we serve a slice of Delhi’s rich ancient history with each dish, allowing you to literally eat like a King with a classic dining experience once enjoyed by the famous Mughal Empire.
Our menu boasts incredible combinations of tradition and culture, creating delectable cuisine that has outlived the very dynasties, sultanates and rulers whose influence shaped these dishes into what they are today.
Relish in unique authenticity with our favourite staple dishes that thrive on the roadside stalls across Delhi. Let your life be enriched by the extravagant flavours of our food, as we proudly offer a welcomed return of traditional Indian food in a market dominated by curry houses.
Job description
1. Skilled in traditional cooking of Indian curry sauces and their applied dishes.
2. Good knife skills with sound knowledge of right cut of vegetables for traditional dishes.
3. Good team player able to follow the instruction of Head Chef.
4. Able to organise the section including, maintenance of equipment and cleaning as per the cleaning schedule.
5. Ensures material management that include, ordering, stocking and inventory of the ingredients required in the section.
6. Ensure relevant hygiene and health and safety standards are maintained within the kitchen.
7. Any qualifications from UK or overseas in catering, cooking, kitchen, and restaurant management is preferred.
8. Over 3 years of relevant experience is required.
Job Type: Full-time
Salary: £26,000.00 per year
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Chef: 3 years (preferred)
Work Location: One location
