Overview :
Main Purpose of the job:
Responsibilities:
Working as part of the team to keep the relevant zone (process/flavour/packaging/palletising) in control and at a green standard against all metrics (Safety, Quality, Costs and Production Plan Delivery)
- Operating equipment to the required operating standards safely and cost effectively
- Completing the required food safety and quality testing throughout the shift to ensure total compliance against standards
- Taking ownership of the relevant area by keeping it clean, safe to operate and audit ready at all times
- Taking ownership and action of tests and checks that fall outside of standards
- Escalating issues around safety, quality, costs or production plan delivery issues to team leader or shift engineer
- Completion of relevant paperwork to the right standards on time in full
- Completion of changeovers and clean downs to expected standards on time in full
- Pro – active approach to safety, quality, costs and production plan delivery by escalation of issues and ideas
Qualifications:
- Previous experience in the manufacturing environment is preferable
- An acceptable level of English understanding to be able to comply with and understand all verbal and written communication
- Numerically literate, being able to use calculator and understand percentages.
- Being able to identify non-conformances in the working area.
- Being able to articulate and communicate all performance issues and opportunities.
- Good understanding of KPIs, and understanding how a factory works