Chef Fresh food Venue
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Direct ATS application. Include measurable achievements and core keywords from the job description.
Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.
Compensation benchmarked against current UK market rates (GBP).
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Role Overview & Responsibilities
The Lodge Bar and Dining is a fresh food, modern bar restaurant attached to the Littleover Lodge Hotel, located inbetween the villages of Littleover and Findern 4 miles out of Derby city centre.
We are currently seeking an experienced Chef to work closely with the head chef, the ideal candidate must have the following qualities, be able to control a kitchen section , a good knowledge in stock control, producing menu"s, food safety, GP margins, work well under pressure and work well within a team environment
The position requires 5 days on 2 days off and will include weekends, with average weekly hours being 45
*Live In Accomodation is available to the right candidate*
Job Types: Full-time, Permanent
Salary: £24,000.00-£26,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Work Location: One location
Interested in this role at Sudbury Inns ltd Littleover Lodge Hotel?
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