Job Type: Perm
Town/City: London
County: London
Salary/rate: £32k per year + 40hrs weekly
Specialism: Executive Management
Job ref: BD50
Recruiter: -
Post Date: 07/03/2023
The Company
- A prestigious private school with in house catering
- Numerous awards for innovation & quality.
- Truly inspiring establishment
The Package
- £32,000 per annum basic salary
- Workplace pension
- Predominantly Monday - Friday role 7:30 - 2:30pm
- 40 hours week
The Job Role
- Pastry Chef to work across the catering offering in this multi outlet operation in a prestigious school
- To produce high quality food for both the core dining and busy hospitality
- 100% fresh, inclusive of all bread and pastry production
- To work within a dedicated catering team
- Confidently and positively adapting to the business needs as it grows
The Requirements
- Experience in cooking in F&B outlets in high quality establishments such as private schools or quality hotels
- Excellent communication skills
- Innovative culinary skills and provide an exciting and nutritionally balanced diet
- Ability to plan, monitor, and implement changes to support the goals of the business
The Location
- North London, NW7
- Easy accessible from Central London
- Free car park on site
TH Contact Details
Consultant: Bart Debiec
Telephone: 0797 905 0848
Email: bart@talenthive.co.uk
Web: www.talenthive.co.uk
Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
