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T

Chef

🏒 The Loft βœ“ Verified Direct Employer
πŸ“ Birmingham, England ⚑ Direct Opportunity πŸ•’ 2 days ago
Work Model
πŸ“ Birmingham, England
Employment
πŸ’Ό Full-Time Direct
Recruitment Type
πŸ›‘οΈ Direct to HR Pipeline
πŸ›‘οΈ
Verified Direct Employer Opening: You are submitting directly to The Loft's recruitment pipeline with zero intermediary fees.

Role Overview & Responsibilities

Main purpose of role:

Responsible for the daily operations of the kitchen. Ensures that all recipes, food preparations, and meets company’s specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen which is well documented. Demonstrates this by example, using proper food-handling techniques.

Responsible to:

General Manager

Responsibilities:

· To prepare dishes as per agreed menu.

Ensures that all stations remain stocked before and during the meal period.

· Verifies that kitchen staff follows all recipes and portions servings correctly.

· Keeps kitchen, dish, and storage areas clean and organised.

· Places food and supply orders as directed.

· Liaises with suppliers to ensure best price and quality food.

· To comply with and ensure Health & Safety and hygiene regulations are adhered to by all staff

· Sets excellent customer service and work examples.

· Actively participates as a member of the management team.

· Performs additional responsibilities, although not detailed, as requested by the Management at any time.

Qualifications:

Knowledge

· College or culinary training or extensive cooking and production experience.

· Commitment to quality service, and food and beverage knowledge.

· Basic math skills.

· Knowledge of basic training techniques.

· Awareness of COSHH & food safety

· Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, etc.

· A minimum of 2 years working in a food preparation position.

Skills/Aptitudes

· Professional communication skills, oral and written.

· Ability to work in a high-energy and demanding environment.

· Works well under pressure.

· Can effectively solve problems.

· Able to take direction.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 16 per week

Pay: £13.00-£20.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • Flexitime

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Every weekend
  • Flexitime
  • Holidays
  • Monday to Friday
  • Weekend availability
  • Weekends only

Supplemental pay types:

  • Tips

Work Location: In person

Application deadline: 21/06/2023
Expected start date: 26/06/2023

Frequently Asked Questions

How do I apply for the Chef position at The Loft?

Click the “Apply for this Position” button on this page to submit your application directly to The Loft's HR pipeline without recruitment agency markups.

Is this role eligible for remote work or international relocation?

This position is based in Birmingham, England with potential relocation and visa sponsorship considerations for qualified candidates.

Are there any fees to apply through Jobflixs?

No. Jobflixs is 100% free for all job applicants. We strictly prohibit recruitment fees or candidate placement charges.

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