Company description
Vegan Shack is a 100% plant-based fast food restaurant with the sole aim to make delicious fast food more accessible!
Crew Responsibilities:
As a Crew member, you will be afforded the opportunity to learn many different positions within Vegan Shack. Some of those positions may include:
● Cooking line
● Working the till
● Pick up/Takeout Position
● Kitchen Position
● Food Prep
There are additional responsibilities associated with the opening and closing of the restaurant that a Crew member will be responsible for.
Additional responsibilities of a Crew member may include:
-- Exposure to noise, heat, cold
-- Bending, kneeling, lifting (up to approximately 10kg as necessary)
-- Be active and standing for long periods without a break
-- Using cleaning chemicals such as Dish Soap, Sanitiser, Degreaser, Window Cleaner.
What you’ll need:
- Team player and a positive attitude
- Friendly, outgoing and confident personality
- A genuine smile and a passion for making customers feel welcome
- Understand the importance of maintaining high standards of quality, service and cleanliness
- At least 1 year’s experience working within a restaurant.
Special Requirements/Certification:
Food Safety Certification - We will provide full training and food safety certification if you don't currently have this.
The above job description is not intended to be an all-inclusive list of duties.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: £8.00-£11.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All staff members are encouraged to wear masks for the safety & respect of their fellow team members. Customers are also encouraged to wear masks when ordering at the till.
Application question(s):
- What was the reason you left your last employment?
- Are you looking for long term employment?
- Are you able to do manual labour? (Prep, cook, lift, scrub, mop etc)
- Do you have restaurant cooking experience?
Work Location: In person
