The General Manager is a strategic business leader responsible for managing the Club's daily operations . They will maintain a high standard of excellence at all times.
Day-to-Day
· Manages restaurant financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans.
· Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
· Trains and monitors employees while evaluating their performance and productivity.
· Actively markets club memberships and provides exceptional Member services.
· Recruits, selects, and develops talent while maintaining a positive and inclusive work environment.
Job Type: Full-time
