Duties include:
· Maintain food safety and sanitation standards
· Ensure ingredients and final products are fresh
· Operate kitchen equipment such as broilers, ovens, grills and fryers
· Follow recipes, including measuring, weighing and mixing ingredients
· Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
· Maintain a clean and safe work area, including handling utensils, equipment and dishes
· Handle and store ingredients and food
· Clean and sanitize work areas, equipment and utensils
· Set up workstations with required ingredients and equipment
· Check the quality and freshness of ingredients
· Monitor station inventory levels
Work Hours:
Monday - Friday, 8 pm - 4:30 pm
Benefits:
· Medical Insurance
· Dental Insurance
· Vision Insurance
· Paid Vacation
· 401B
Qualifications/Skills:
· Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
· Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
· Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the or kitchen
· Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
· Ability to stand in one place for hours at a time, handle extreme heat and work shifts
· Work flexible hours
Experience, Education, and Licensing Requirements:
· Current food handler’s card and other certification as required by state
· Current SERVSAFE certification or has successfully completed a sanitation course within the past year
· Minimum six years of restaurant cooking experience to include food preparation
Job Type: Full-time
Pay: $25.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 6 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Portola Valley, CA 94028: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
